3850 bottle production.

The flagship wine of our Waiheke Island vineyard, Te Motu is a Cabernet Sauvignon dominant blend with Merlot, Franc and Malbec, hand harvested from low-yielding vines.

The wine enjoys extended élevage and maturing in premium French oak before beginning a minimum 3 year term resting in bottle. On release, the wine shows elegance, complexity and firm yet supple tannins – the hallmarks of its longevity – and will continue to reward cellaring.