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500 ML
$31.99
Healthly in the extreme, Terra Sancta Terroir Selection has notes of artichoke, spring flowers and fresh herbs. This luxurious bread dipping oil will also lend outstanding flavour and texture to sauces, pasta, seafood and salad
Description
Made from a single grove on the Gimblett Gravels, the best Olive growing section in New Zealand.
A unique mix of Mediterranean olive varietals planted on volcanic terraces formed by the 1886 Mt Tarawera eruptions together create a premium, aromatic oil with a perfect balance of poise and complexity. Individually selected olives gently hand pressed to create a holy trinity of artichoke, almond and spring-flower notes make a heavenly bread dipping oil that also lends sublime flavour to sauces, pasta, seafood, and rustic salads.
Made in very limited quantities, available in a beautiful 500ml bottle, imported from Italy.
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750ml
$24.99
Out of stock
150 ml
$10.99
4 x 200 ml Bottles
In stock
$9.99
