Description

Le Tertre Rôteboeuf is one of the unsung stars of St-Émilion often overlooked in favour of its more glamorous neighbours, yet since 1989, this 6-hectare estate has been producing some of the appellation’s finest wines. A Merlot dominant Bordeaux blend with a small percentage of Cabernet Franc making up the rest of the blend. Rich and flamboyant, packed with black fruit, dark chocolate and spice notes.