Clearly expressive of place, this Bay of Islands wine offers a complex aroma of citrus, stonefruit, and spice characteristics. The palate has depth and intensity with mineral notes and a powerful finish.

The Landing Chardonnay is made from hand-picked estate-grown fruit, which is whole-bunch pressed and fermented in French oak barriques. After 11 months in oak, the wine is blended to tank to finish ageing.

ABV- 14%