Clearly expressive of place, this Bay of Islands wine offers a complex aroma of citrus, stonefruit, and spice characteristics. The palate has depth and intensity with mineral notes and a powerful finish.
The Landing Chardonnay is made from hand-picked estate-grown fruit, which is whole-bunch pressed and fermented in French oak barriques. After 11 months in oak, the wine is blended to tank to finish ageing.
AWARDS
Gold - New Zealand International Wine Show
Gold Medal - The National Wine Awards of Aotearoa New Zealand
Gold Medal - 2022 San Francisco International Wine Competition
Double Gold Medal - SommCon 2022 Wine & Spirits Competitions
Silver Medal - Aotearoa Regional Wine Competition
ABV- 14%
