Description

This drink is used for the Junmai Premium sake and the juice of the Yuzu Mountain In Kochi Prefecture.

Mountain yuzu (a hybrid of tangerine and Ichan lemon) is a Japanese traditional citrus that has a rich aroma and taste.

Fresh aroma of mountain yuzu with tangerine notes and sweet taste create a really refined drink – low-alcohol liqueur, cooked without flavor, oxidizer, dye, preservative.

Classification: Premium

Sake – 100% of rice,

rice resurfacing – 50% residue

Production location:

Tyugoku Region

Okayama Prefecture

Composition:

– sake – Junmai class, made from pure rice without the addition of alcohol,

– natural yuzu juice with pulp (10%),

Sugar syrup.

Sugar: 114 g/dm3

Aroma: The wonderful scent of cotron in Coty Prefecture has remained untouched

Taste: fruity, low-alcohol, refreshing citrus liqueur is very easy to drink

Gastronomy:

It is recommended to serve chilled or with ice, can be served in the form of sorbet. It fits well with Japanese and French cuisine.

Optimum temperature: 5-10 C

It is advisable to drink sake with ice until the ice has melted.

ABV: 8%ALc