UKIYO Japanese Blossom Gin

DESCRIPTION

Tasting Note: Our Blossom Gin is born from a base of locally grown barley that is distilled into a traditional shochu spirit. We redistill our shochu with juniper, regional citrus, cherry blossom and native botanicals, always exercising restraint in the pursuit of clarity and perfection. The fruits of this endeavour are born out in the delicate blossom aromas that emulate those found in the mountains and coastline surrounding our home in Kagoshima.

ABV-40% Alc