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Vin Orange Les Jamelles

750ml

Have you ever heard of Orange Wine?

Even if it is becoming trendy again, this ancestral method of winemaking is from Georgia and dates back to antiquity.

The white grapes are vinified and fermented in whole bunches as for red wines : the grape juice is left in contact with the skins, the seeds and stems throughout the maceration, which offers the wine its particular color.

Les Jamelles orange wine is composed of no less than five grape varieties : Grenache Blanc, Viognier, Muscat, Gewurztraminer and Chenin Blanc, which allow to obtain an atypical, fresh and aromatic wine profile.

A unique tasting experience with some delicacy, freshness, harmony, and a touch of smooth tannins which is typical of the winemaking style.

Tasting Notes : Slightly coppery orange in colour, very different in aspect from a rosé, this macerated white wine features an atypical and very interesting palette of aromas redolent of subtle, spicy notes of ginger, cumin, juniper berry, clove, and gingerbread, as well as nuances of candied citrus fruit, orange zest and bergamot. Very delicate, fresh, smooth and harmonious on the palate. The same citrus notes perceived on the nose reappear on the palate along with floral notes (wallflower, nasturtium), finishing on a slightly peppery note (black pepper) due to light tannins that leave an impression of freshness and tautness.

Food and Wine : Orange wine is suited to a wide variety of pairings.
Serve chilled (10-12°C) as a fine match for assorted tapas or as an accompaniment to a meal featuring Mediterranean vegetables (a tian, slow-roasted eggplant or bell peppers in olive oil). Catherine Delaunay particularly recommends serving it with Asian cuisine, skewered prawns or even an Indian curry.

ABV : 12.5%

$NZ 22.99

Out of stock

Buy 6 bottles and get $NZ 131.04 discounted price.
Buy 12 bottles and get $NZ 255.19 discounted price.
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