Description

Using natural spring water from Shirakami Sanchi in Akita Japan, a UNESCO World Heritage mountain site. This sake has conbination of sweetness and super dryness with umami taste.

Tasting Notes

The nose is subtle lemon, wet stone and bergamot flowers. Made with Yamamoto yeast and Fukuhibiki rice the palate is clean & refreshing with a chalky almost limestone finish.

A fine example of modern fresh dry sake by cult brewer Tomo Yamamoto.

Really important: keep refrigerated

ABV: 15%Alc