Champalou Vouvray

Description

Terroir: Clay-limestone

Grape: 100% Chenin blanc

Vinification and aging: The grapes are harvested early in the morning to benefit from the crisp temperatures. It is after this decisive step that the grapes are respectfully pressed with the help of a pneumatic press. After a rigorous selection, the grape juice ferments at a low temperature in stainless tank. The aging on its fine lees provide this wine its freshness, body, fineness and delicacy.

Food and wine pairing: The Classic is a fresh and fruity wine that is expressive. The association of its freshness and delicate fragrances allow it to be served with fish or a grilled white meat, shellfish, vegetable tian and Japanese cuisine. A great bottle for aperitif. Serve à 10° C (50° F).

Our vineyard has always been managed in an environmentally sustainable way. Since 2000 we have been certified Terra Vitis. This association, led by passionate winemakers and technicians, represents sustainable viticulture in France. The production specifications are adapted to each region. It is indeed difficult to cultivate the vine in all regions in the same way.

To follow through on our approach, we have been HVE-3 certified since 2016, a certification recognized by the French government.

ABV: 12.5%Alc