The grand vin from David Suire and team is a blend of 98% Merlot and 2% Cabernet Franc, and the élevage was partly in 225-litre barrels, partly in 500-litre barrels, and partly in wooden cuve. Dark fruit with a polish on the nose here, with threads of toast and liquorice, currants and dried black cherry. The eastern plateau character comes across strong, the palate filled with saline black olive, currants, dried black cherries and liquorice, with a touch of tobacco toast, and a frame of beautifully melded tannins which simply melt across the palate. Beautiful freshness here, with lovely density of structure. This is a very stylish Laroque and has to be the best David Suire has yet produced here. Superb. Tasted twice. The alcohol on the label is 14.5%.
DRINKING WINDOW 2029 - 2059