Peregrine Central Otago Pinot Noir 2023

Tasting Note

Style
Purity, elegance combine with texture, concentration and length. A beautiful wine that reflects our commitment to organic winegrowing on the three sub regions that contribute to our Pinot Noir.

Season
Healthy soil moisture and warm sunshine provided strong shoot growth followed by a good flowering and fruit set. The hot, dry growing conditions through summer and early autumn ensured the resulting crop was balanced, ripe and ready for an early start to harvest.

Winemaking
A combination of whole bunch and destemmed fruit fermented and hand plunged in open top fermenters, and matured for 10 months in French oak barrels.

Enjoy
This wine has a cellar potential of up to 10 years and beyond if well cellared. Ideally served at 16° C, we recommend this wine be enjoyed with duck, mushroom dishes & lighter red meats.