Description

Te Koko is a sophisticated, unique expression of Marlborough Sauvignon Blanc. Its striking flavours reveal the surprising flavours and hidden depths of our signature variety. Crafted from just four prime vineyard parcels, it is fermented with wild yeasts and aged in French oak barrels. Te Koko is the ultimate expression of Cloudy Bay’s character, terroir and winemaking philosophy.

KEY VINEYARDS :  Te Koko comes from our older vines planted on the floor of the Wairau Valley. The warm, free-draining gravelly soils of the Motukawa, Widows, Estate and Brook Street vineyards are ideal for Sauvignon Blanc. to five months under the watchful eye of our winemaking team. The wine rested in barrel on fine lees for 11 months, after which it was blended. The winemaking team decided to finish the ageing in a less oxidative approach, using stainless steel, concrete tanks and large format wooden cuves. Careful maturation in the cellar creates the unique texture and acid profile of Te Koko, with the resultant wine reposing a delicate balance.

NOSE : subtle and complex. The nose is nuanced, with citrus, stone fruits and savoury notes of soft woodsmoke.

PALATE : The palate is textural, layered and interesting. Mellow oak and mineral characters are balanced by the vibrant acidity and freshness of citrus and conference pear. A long and elegant finish draws together this dense and powerful wine, one that honours the original vision of making a truly unique Sauvignon Blanc.

ABV – 13%Alc