This natural sparkling wine is created from 50.5% Semillon harvested on a flower day from Mangan Vineyard, and 49.5% Sauvignon Blanc harvested on a flower perigee day from 1976 plantings at Cullen Vineyard.
Certification: Organic, Biodynamic
Alcohol: 12.9%
Varietal: Semillon/Sauvignon Blanc blend
Region: Margaret River, Western Australia
