Description

The Nero d’Avola Terre Siciliane IGT from Cusumano presents itself in the glass in a dark ruby red, unfolding its intense fruit aromas, which are dominated by notes of red fruits and blackberries. This red wine from Sicily is fleshy and very inviting on the palate.

Vinification of the Nero d’Avola Terre Siciliane IGT from Cusumano

After manual harvesting, the grapes are destemmed, cold macerated for 2 days and then fermented at 26°-28°Celsius. Malolactic fermentation in stainless steel tanks on the fine lees lasts at least five months.

Wine recommendation for the Nero d’Avola Terre Siciliane IGT from Cusumano

Enjoy this dry red wine with hearty pork and beef dishes, roasts in dark sauces, or with grilled meat and mild cheeses.

ABV: 14%Alc