Description
Grape varieties: Grenache, Mourvedre, Syrah, Cinsault.
Soils: Clayed limestone slopes with alluvial terraces, rich in round stones.
Age of vines: 30 years old.
Harvest: 100 % hand-picked.
Vinification: Traditional method with destalking, each grape variety is vini ed separately. Fermentation in vats for 20 days.
Maturing: During 10 months. 70 % in vats, 30 % in 3 or 4 year-old barrels.
Ageing: 5 to 8 years. Appearance : Intense ruby-red color. Aroma : Elegant smell of blackcurrant and elderberry.
Taste: Starting with, full and concentrated avours, silky tannins, blackcurrant and cherry, with a nal touch of pepper and spice.
Matching with food: All type of meat (when young), game animals and cheese (when at the best of its age).
