“Egly-Ouriet is one of the reference-point growers in Champagne, with a deep selection of wines that offer remarkable transparency to site, vintage and variety … These are among the most pure, unmanipulated Champagnes readers will come across, and the estate’s new releases are all highly recommended.” Antonio Galloni, The Wine Advocate

Egly Ouriet has been awarded 3 stars, the highest rating, in Le Classement by La Revue du Vin de France.  Le Classement is a ranking of the 1300 best domaines in France and only 56 domaines in France have 3 star status.  Only 5 champagne houses have 3 star status including Egly Ouriet together with Krug, Salon, Jacquesson and Selosse.

If there is a champagne you need to taste before you die it is this!

Vintages: Equal parts 2009, 2008 & 2007.  Disgorged: May 2017.  Time on lees: 80 months

The V.P. stands for ‘Vieillissement Prolongé’ (prolonged ageing), as the wine spends so long on lees. A blend of 70% Pinot Noir and 30% Chardonnay, the fruit comes from Ambonnay, Bouzy and Verzenay – all great Grand Cru terroirs. Vinification and élevage is in oak casks, with the dosage being just over 2g/l, so Extra Brut. The power of the fruit, plus the extended lees ageing grants such harmony, such length, so much complexity and texture, that the dosage seems irrelevant. A vinous, pure Champagne of great stature and breed. Powerful, yet with so much finesse. After some seven years in Egly’s cellar, this cuvée is truly singing.

95 points, Antonio Galloni, Vinous.com, August 2016 “One of the many highlights in this range, the NV Extra Brut Grand Cru V.P. (Vieillissement Prolongé) bristles with energy from start to finish. Two important vintages (2008 and 2006) come together in this release. Lemon oil, chamomile, pear, hazelnut, acacia and wild flowers open up in the glass, but it is the wine’s interplay of power and freshness that is totally beguiling. There is so much to like. The current release is 70% Pinot Noir and 30% Chardonnay, 60% 2008 and 40% 2006.”