Description
WINEMAKER’S NOTE
For this Liqueur we start with a traditional mead ferment using honey,water champagne yeast. This fermentation finishes bone dry. We then back blend with Manuka Honey, the warmth of French Brandy and our own secret spice infusion
OCCASIONS
On the Rocks as an aperitif in Summer- glorious, from a brandy glass after a meal in Winter- Perfect.
……when time is against you a shot works perfectly & as an ingredient in cocktails it adds unique character and an NZ story
ABV - 30% Alc
