Little Giant gets a natural and organic makeover thanks to some authentic lo-fi winemaking. The wines are the result of a collaboration between McLaren Vale winemaker Mike Brown and Corey Ryan of Little Giant – the wines are exclusively sourced from a single estate vineyard in McLaren Vale. These are fresh, immediately drinkable, deliciously food friendly wines that are the essence of one of South Australia’s favourite wine regions.

Winemaking: Sourced from a single site vineyard in McLaren Vale that is both organic and biodynamic. Picked in the cool of the morning to retain freshness, the fruit is de-stemming and fermented in stainless steel tank. The wine then spent time in used large format French and American oak barrels to build structure whilst softening the palate and develop flavour complexity without overt extraction of oak characters.

Tasting Note: There’s no mistaking this is Cabernet, so completely varietal. Aromatically fresh with vibrant blackcurrant with hints of sage and rosemary and an interesting herbal edge. Concentrated dark berry fruit complemented by seductive spice and intense fruit concentration on the long finish with great depth of flavour. Perfect to drink now or cellar confidently for 5+ years.

Alcohol: 14.5%