The fruity flavour & spice undertones of this wine blend perfectly with steak, such as filet mignon with potato puree
Loop Road experienced an extraordinary summer resulting in the hottest growing season ever in Central Otago’s modern history. Early flowering and ripening meant that the normal six months of growing was condensed into a compact five months. February rain brought relief for the vines and enabled the fruit to achieve physiological ripeness, and warmer than normal nights led to lower acidity. As a result, the harvest was brought forward to achieve optimum balance.
