DESCRIPTION
Tasting notes
Crunchy pear, elderflower, lemon zest and vanilla bean on the nose with more citrus notes to follow on the palate. White blossom and refined stone fruit on the front palate leads to an finely textured mid palate that finishes long and fresh.
Jen Parr (also of Valli) has created a stunning Pinot Gris from Central Otago. Full of poached pear, lychee, mandarin zest and vanilla bean on the nose with more citrus notes to follow on the palate. Lush yet refined stone fruit on the front palate leads to an incredibly textured mid palate the finishes long and fresh.
5 stars (93/100) Wine Orbit
‘Outstanding’ (92/100) Cameron Douglas MS
Top 10 Pinot Gris – Dish Magazine
