Description

• Non-Alcoholic Wine Alternative – Sparkling
• Vegan. Gluten-Free.
• Serve – Chilled in a wine glass
• Contains Caffeine – 51.75mg per bottle (Avg. cup of coffee = 100mg)
• Food Pairing – Desserts (V), cheese boards (V, VG), roasted meats/mushrooms
• Occasion – Self-indulgence, grilling & BBQs, autumn evenings

PROFILE

Bold body with a buttery texture.

Minerality from kombu with a lingering spice finish.

PROCESS

Fruit – Pears are roasted. Natural sugars caramelise which is when the sugars oxidise to turn a rich caramel colour and add complexity and depth of flavour. These are then sous vide overnight.

Tannin – Spice & black tea blend.

Salinity – Japanese Kombu & Kalamata olive brine.

Acid – Verjus from Semillon grapes from the Barossa Valley, Australia.

Balance – Agave & vanilla are melted into the mixture.

INGREDIENTS

Pears, Kombu (kelp), Black Tea, Olive Brine, Vanilla, Agave, Clove, Cardamom, Ginger Root, Star Anise, Peppercorn, Water, Verjus, Contains Sulphites

STORAGE

Store in a cool, dry place. Use a sparkling stopper to preserve carbonation. Refrigerate after opening and consume within 5-7 days.

NOTES

Natural sediment may occur; agitate gently before serving. The use of natural ingredients may result in slight variances in color and profile.