Description
- Non-Alcoholic Wine Alternative - Sparkling
- Vegan. Gluten-Free.
- Serve - Chilled in a wine glass
- Contains Caffeine - 51.75mg per bottle (Avg. cup of coffee = 100mg)
- Food Pairing - Desserts (V), cheese boards (V, VG), roasted meats/mushrooms
- Occasion - Self-indulgence, grilling & BBQs, autumn evenings
PROFILE
Bold body with a buttery texture.
Minerality from kombu with a lingering spice finish.
PROCESS
Fruit - Pears are roasted. Natural sugars caramelise which is when the sugars oxidise to turn a rich caramel colour and add complexity and depth of flavour. These are then sous vide overnight.
Tannin - Spice & black tea blend.
Salinity - Japanese Kombu & Kalamata olive brine.
Acid - Verjus from Semillon grapes from the Barossa Valley, Australia.
Balance - Agave & vanilla are melted into the mixture.
INGREDIENTS
Pears, Kombu (kelp), Black Tea, Olive Brine, Vanilla, Agave, Clove, Cardamom, Ginger Root, Star Anise, Peppercorn, Water, Verjus, Contains Sulphites
STORAGE
Store in a cool, dry place. Use a sparkling stopper to preserve carbonation. Refrigerate after opening and consume within 5-7 days.
NOTES
Natural sediment may occur; agitate gently before serving. The use of natural ingredients may result in slight variances in color and profile.
