Tasting Notes
Fashioned true to the Escarpment style, The Edge offers an insight into our ethos, but at an affordable price tag, with wines to be drunk now.
CURRENT VINTAGE: 2023 The Edge Pinot Noir
Fruit grown on the alluvial gravel terraces for which the Martinborough region has become famous.
A cooler growing season has led to wines of elegance and charm. 100% Pinot Noir, the fruit was gently destemmed into open top fermenters and fermented with indigenous yeast.
On skins for an average of 20 days, before pressing to a mix of stainless tank and seasoned French barriques for a maturation period of 8 months.
Bottled young to retain freshness.
A wine designed to be enjoyed upon release, with soft tannin and savoury undertones making it the perfect accompaniment for any barbeque or red meat dish.
