Description
Grapes are fermented in stainless steel tanks, allowing the vibrant, rich, ripe blackcurrant and plum fruit to be dominant. It is then aged in older oak barrels to give the wine time to integrate whilst ensuring nothing obscures the fresh profile of black fruit, berry compote, and dark chocolate.
The First Lady Cabernet Sauvignon was the first wine produced in the First Lady range. It was the first cultivar ever grown and produced at Warwick. Enjoy our lighter style of this noble varietal.
