STYLE
Bright red fruit flavours, a soft and round palate and lovely fruit sweetness define this fresh and vibrant pinot noir which sings Central Otago as clearly as the Welcome Swallow’s twittering, chattering call. With or without food, this lively and elegant pinot noir is perfect for enjoying with a flock or when flying solo. Ideal with an antipasto platter, barbeque or light style Italian dishes.
SEASON
The Welcome Swallow gained its name as its appearance heralds the start of Spring. The season started with an exceptionally warm spring in Central Otago and was followed by record heat and sunshine hours throughout summer. The early harvest rewarded with excellent ripeness and
quality of fruit.
ANALYSIS
Alcohol 13% | pH 3.74 | TA 5.25
