Sustainably Grown
Harvest & Winemaking notes:
The continental Central Otago climate
is one of extremes – the fiercely cold nights and
long, warm summer days allow the black queen
to display pure, vibrant fruit. From a vineyard
in Cromwell, the fruit was handpicked from
traditional Pinot Noir clones 6 and 10/5. The
wine was hand plunged and 10% whole bunches
added back to the ferment. The wine was then
matured with French oak for 4 months.
Winemaker: Sanna Stander
Tasting notes:
With dark purple hues, this savoury pinot noir
releases lifted berry fruits and plum aromas with
hints of wild thyme and smoke. The palate is full
of vibrant boysenberry and dark fruit flavours
that fade to smoky notes. Soft acidity and plush
tannins contribute to a glossy mouth feel and a
smooth, slightly peppery finish.
Pair with chargrilled meats and game dishes.
